Do you have a sweet tooth and an appreciation for old-world charm? If so, you’re in for a delightful treat as we delve into the delectable world of lardy cake. In this comprehensive guide, we’ll not only provide you with a lip-smacking lardy cake recipe but also explore the history, variations, and tips for making the perfect lardy cake. So, let’s get started on this culinary journey that’s sure to satisfy your cravings and impress your friends and family.

What Is Lardy Cake?

Before we dive into the recipe, let’s understand what lardy cake is. Lardy cake is a traditional British pastry that hails from the West Country of England. It’s a sweet, indulgent bread-like dessert made with layers of dough, sugar, spices, and of course, lard. The result is a golden, sticky, and utterly irresistible treat that has been enjoyed for generations.

The History of Lardy Cake

Lardy cake’s history is as rich as its flavor. Dating back to the 17th century, it was a staple among laborers and farmworkers who needed a hearty and energy-packed snack to fuel their long days in the fields. Over the centuries, it evolved from a simple sustenance food to a beloved delicacy enjoyed by people from all walks of life.

Ingredients You’ll Need

Here’s a list of ingredients you’ll need to create your very own lardy cake:

  • 500g of strong white bread flour
  • 10g of salt
  • 10g of instant yeast
  • 300ml of water
  • 50g of lard
  • 50g of butter
  • 150g of brown sugar
  • 2 teaspoons of ground cinnamon
  • 100g of currants
  • 100g of raisins

Lardy Cake Recipe

Now, let’s get into the nitty-gritty of making your lardy cake. Follow these simple steps for a taste of tradition:

Step 1: Mixing the Dough

  1. In a mixing bowl, combine the flour and salt.
  2. In a separate container, dissolve the yeast in warm water.
  3. Make a well in the flour mixture and pour in the yeast mixture.
  4. Mix until you have a soft dough, then knead it for about 10 minutes until it becomes smooth and elastic.

Step 2: Resting the Dough

  1. Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rise for about an hour or until it has doubled in size.

Step 3: Preparing the Layers

  1. Roll out the dough into a rectangle.
  2. Spread the lard evenly over the dough.
  3. Sprinkle the brown sugar, cinnamon, currants, and raisins on top of the lard.

Step 4: Rolling and Layering

  1. Roll up the dough tightly, creating a log shape.
  2. Cut the log into slices, each about 2 inches thick.
  3. Place the slices close together in a greased baking dish, with the swirled side facing up.

Step 5: Baking

  1. Preheat your oven to 180°C (350°F).
  2. Bake the lardy cake for about 30-40 minutes until it’s golden brown and the sugar has caramelized.

Step 6: Enjoy!

  1. Let the lardy cake cool slightly before indulging in this sweet, sticky delight.

Variations of Lardy Cake

While the classic lardy cake recipe is a masterpiece in itself, there are some delightful variations to explore. You can add nuts, dried fruits, or even a hint of citrus zest to give your lardy cake a unique twist.

Tips for the Perfect Lardy Cake

  • Ensure your lard and butter are at room temperature for easy spreading.
  • Don’t skimp on the sugar and spices; they are what give lardy cake its irresistible flavor.
  • Experiment with different dried fruits and nuts to create your signature lardy cake.


Q: Can I use vegetable shortening instead of lard?

A: While lard is the traditional choice for authentic flavor, you can substitute vegetable shortening if you prefer a vegetarian option.

Q: How should I store lardy cake?

A: Lardy cake is best stored in an airtight container at room temperature. It can last for several days.

Q: Can I freeze lardy cake?

A: Yes, you can freeze lardy cake. Wrap it tightly in plastic wrap and store it in an airtight container before freezing.

Q: What is the best time to enjoy lardy cake?

A: Lardy cake is a versatile treat. Enjoy it as a snack, dessert, or even with your afternoon tea.

Q: Can I make mini lardy cakes?

A: Absolutely! Instead of one large cake, divide the dough into smaller portions and create mini lardy cakes for individual servings.

Q: How do I reheat lardy cake?

A: To reheat lardy cake, wrap it in foil and warm it in the oven at a low temperature until it’s heated through.


In conclusion, lardy cake is a delectable piece of British culinary history that’s worth trying at least once in your life. With its rich flavors and sweet, sticky goodness, it’s sure to become a favorite indulgence. Use this comprehensive lardy cake recipe and guide to embark on a delicious journey into the past, and create a treat that’s guaranteed to impress. Enjoy your baking, and may your lardy cake turn out perfectly every time!

By Hadi

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