United States Non-Dairy Creamer Market

The ‘United States Non-Dairy Creamer Market Price, Size, Share, Report and Forecast 2023-2028’ by Expert Market Research gives an extensive outlook of the United States non-dairy creamer market, assessing the market on the basis of its segments like base, form, type, flavour, distribution channel, and major regions.

The report studies the latest updates in the market, along with their impact across the market. It also analyses the market demand, together with its price and demand indicators. The report also tracks the market on the bases of SWOT and Porter’s Five Forces Models.

The key highlights of the report include:

Market Overview (2018-2028)

  • Historical Market Size (2022): USD 520.3 million
  • Forecast CAGR (2023-2028): 6.10%
  • Forecast Market Size (2028): USD 740.7 million

Rising prevalence of lactose and intolerance and growing adoption of vegan diets are the key drivers of the United States non-dairy creamer market. Numerous beverages are consumed regularly with some form of creamer, particularly coffee and tea. With more people experiencing lactose intolerance there is a greater demand for creamers without lactose, such as non-dairy creamers.

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Also, consumers in the United States are increasingly adopting vegan diets due to concerns over animal welfare, personal preference, and health-related reasons. As non-dairy creamers do not contain animal-based dairy products, they are suitable for vegans, resulting in increased growth of the United States non-dairy creamer market.

Liquid form of non-dairy creamers are witnessing enhanced demand in the United States, supported by their ease of usage and ability to quickly blend into beverages and foods. While powder non-dairy creamers risk creating clumps and need extensive mixing, liquid non-dairy creamers produce a smooth texture instantly.

In terms of base, non-dairy creamers made with plant based milks are increasing in popularity as they offer additional health benefits, depending upon the plant used, which is bolstering the demand for the United States non-dairy creamer market. Common options include coconut milk creamers, oat milk creamers, soy milk creamers, and hazelnut milk creamers. The texture of non-dairy creamers made from plant based milks also blend easily into beverages due to the absence of large volumes of oil.

United States Non-Dairy Creamer Industry Definition and Major Segments

Non-dairy creamer, also known as coffee or tea whitener, is a product that acts as a replacement for traditional dairy milk and dairy milk powder in beverages and food products. Made with a base of plant based milk or vegetable oil with various additives, non-dairy creamers are commonly used in coffee, tea, hot chocolate, and oatmeal, among others.

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Based on base, the market is bifurcated into:

  • Plant Based Milk
  • Vegetable Oil

On the basis of form, the market is divided into:

  • Powder
  • Liquid

By type, the market is segmented into:

  • Low Fat NDC
  • Medium Fat NDC
  • High Fat NDC

Based on flavour, the market is classified into:

  • Original
  • French Vanilla
  • Caramel
  • Hazelnut
  • Irish Crème
  • Others

On the basis of distribution channel, the market is divided into:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Online Stores
  • Others

By region, the market is categorised into:

  • New England
  • Mideast
  • Great Lakes
  • Plains
  • Southeast
  • Southwest
  • Rocky Mountain
  • Far West

United States Non-Dairy Creamer Market Trends

Increasing consumption of caffeinated beverages, particularly coffee, is a key trend impacting the United States non-dairy creamer market. With busy lifestyles, more people are consuming coffee on a daily basis to improve their alertness. As cost of living increases and prices of ready-made coffee at restaurants and cafes rises, consumers are turning to preparing coffee at home and using non-dairy creamers. Various flavours of non-dairy creamers are available, including French vanilla, Irish crème, hazelnut, and caramel, adding further appeal to non-dairy creamers.

Advancements in product development have led to the availability of non-dairy creamers that resemble the taste and texture of dairy milk, leading to their wider acceptance. Improved accessibility through multiple distribution channels, online and offline, are surging the sales of non-dairy creamers, bolstering the United States non-dairy creamer market. Consumers are able to incorporate the purchase of different types of non-dairy creamers with their regular grocery purchases.

Subscription boxes for non-dairy creamers are another trend in the non-dairy creamer market in the United States. These subscription services send different types of non-dairy creamers to consumers on a pre-scheduled basis, either for specific flavours or surprise flavours. By getting non-dairy creamers home delivered via a subscription service, consumers have a regular supply of creamers and can experiment with new and recommended flavours.

Key Market Players

The major players in the United States non-dairy creamer market report are:

  •  Nestlé S.A.
  • Danone S.A.
  • Rich Products Corporation
  • Dairy Farmers of America, Inc.
  • Kerry Group Plc
  • Bay Valley Foods, LLC
  • Chobani, LLC
  • Others.

The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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